Dining

Included in your stay

CONTINENTAL BREAKFAST

Your tariff includes our Taste of the Northern Rivers continental breakfast that showcases the very best of our regions produce.  

Each Glasshouse will include dairy milk & breakfast juice. If you would prefer a dairy free alternative simply let us know and we will provide that for you.

OPEN PANTRY

Avion Retreat provides kitchen essentials such as coffee pods, local Madura tea, olive oil, salt, pepper, sugar, balsamic vinegar, aluminium foil, glad wrap, paper towels and napkins.

Each Glasshouse is equipped with a kitchen including gas stovetop, BBQ, microwave, kettle and fridge.

Additional Breakfast Options

GOURMET BREAKFAST (serves 2)

Feel like a bigger breakfast? Order a Gourmet Breakfast in addition to your Continental breakfast. Your Gourmet Breakfast upgrade will include:

  • 6 organic eggs

  • 4 local sausages

  • Homemade slow cooked beans

  • Vine ripened tomato

  • Mushrooms & spinach with garlic butter

  • Toasted muesli

GOURMET BREAKFAST – Vegan (serves 2)

  • Blueberry overnight Oats

  • Homemade slow cooked beans 

  • Vine ripened tomato

  • Mushrooms & spinach

  • Toasted muesli

Dinner

GOURMET DINING

For those times when you don’t feel like having to think about what’s for dinner, we have some delicious platters available.  

SUNSET PLATTER (serves 2)

  • Selection of local cheeses

  • Selection of local salami & prosciutto

  • Olives, fig jam & nuts  

  • Seasonal fruit 

  • Gourmet Crackers   

  • Local chocolates

SUNSET PLATTER – Vegan (serves 2)

  • Three vegan cheeses

  • Selection of local olives 

  • Local condiments & nuts  

  • Seasonal fruit & vegetables

  • Local hummus 

  • Gourmet Crackers   

Your platter can be delivered to your glasshouse on your day of choice.

GOURMET BBQ PLATTER (serves 2)

Indulge in a gourmet BBQ pack.  The BBQ packs are very generous servings and will be in your glasshouse on your arrival to allow time to consume any potential leftovers.

Your locally sourced BBQ platter includes:

  • 2 Rib fillet Steaks

  • 4 Gourmet sausages 

  • 6 Chicken satay skewers

  • Pear salad with rocket, blue cheese, walnuts & a honey dijon dressing

  • 2 flavours of Tyalgum Gelato

WOODLAND VALLEY FARM PASTA DINNER (serves 2)

  • Woodland Valley Farm Fresh Pasta Sauce (choice of Venison Ragu or Basilico)  

  • Woodland Valley Farm Fresh Pasta (choice of Pappardelle or Bucatini)

  • 2 flavours of Tyalgum Gelato

  • Parmesan cheese